Henri Perrusset Macon-Villages 2024

Sourced from clay and limestone soils, this 100% Chardonnay is fermented and aged for eight months on the lees in stainless steel. The palate strikes a clear balance between roundness and lift, with apple, pear, and citrus supported by steady acidity and a light mineral edge. It works easily at the table--fried shrimp, seared scallops, roast chicken, or simple fish preparations. Imported by Kermit Lynch.