La Gran Senora Tequila Anejo

Añejo tequila produced in Arandas, Jalisco, by Gran Dinastía (NOM 1610). Maestro Tequilero Augustín Camarena. 100% Blue Weber (Agave tequilana) single-estate grown at an elevation of over 7,000 feet. Cooked in volcanic stone ovens. Crushed with roller mill. Fermented with Champagne yeast in open stainless steel tanks. Distilled twice using stainless steel pot stills. Rested 12 months in ex-tequila casks made of American white oak. Delicate aromas of vanilla and oak lead to a refined but expressive palate of dried apple, almond, peach, and cinnamon