Poggiosecco 2024

Fermented in concrete vats and aged in oak barrels, sparkling wines made with secondary fermentation in the bottle. Spontaneous fermentation only, no fining. Everything happens in accordance with biodynamic principles, including moon phases.

Sangiovese, Merlot, Cabernet, with supportive quantities of Malvasia, Vermentino and Canaiolo

Intense ruby red with purple reflections. The nose reveals dried plums, prune, and a delicate licorice note alongside dark fruit and subtle spice. On the palate, Sangiovese's structure meets Merlot's softness and freshness, delivering ripe fruit, smooth tannins, and persistent length.