Saraja Tarra Noa Vermentino 2025

The Vermentino grapes are sourced from the Gallura region - where the vines are cultivated on Guyot trellises at around 350m altitude, and with a south-easterly exposure. The soil is a combination of loam and sand, with additional clay and quartz rocks. At the start of September the grapes are hand harvested into small crates. They are destemmed and softly pressed at low temperatures, then fermentation takes place in stainless steel over a period of 15 days. The wine spends 6 months on lees, and a further 2 months in bottle before release.

Bright citrus aromas with delicate floral hints and lightly savoury characters. The palate has fresh acidity, lemon notes and a touch of stone fruit. Mineral and fine with a ripe, rounded, tangy finish.