Beiras Brut Rosé '3B'

86% Baga, 14% Bical from Bairrada (the ‘three Bs’!) • chalky clay soil • Primary fermentation in tank with wild yeast • secondary fermentation in bottle with 9 months sur-lie aging • No dosage and under 10ppm of sulfur added at bottling • Practicing Biodynamic (Demeter)