La Zerba Gavi

La Zerba owns 10 hectares of 25 year old vines in the Tassarolo area. This zone is favored by moderating sea breezes from the east which favor the slow ripening necessary to develop a rich, aromatic bouquet. Here are grown wines that have been renown for their almost Burgundian characteristics with their rich texture and unusual depth of aroma and flavors. 10 hectares. Only biological fertilizer used. Espalier system is used and the vineyards face south, southwest at a height of 280-300 meters above sea level.

The wine shows a pale straw/yellow color, a delicate and quite elegant bouquet with a pleasing floral scent mingled with honeydew melon. Round on the palate, a nice body and a good balance between acidity and the ripe fruits. The finish is long, clean and persistent.