Catherine & Pierre Breton Grolleau Primeur 2024

This cuvée owes its name to the unique, regional varietal used to make it. Loyal to their eco-friendly principles and their aim to respect raw material, Pierre and Catherine Breton’s domain grows their grapes biodynamically. The bunches are harvested by hand and transported to the winery in small boxes so the fruit doesn’t get damaged. The grapes are macerated for 2 weeks and matured for 6 months in casks before bottling.
Made to be enjoyed in its youth while its fresh, fruity profile is intact, this wine has a ruby-red hue with purple flecks. It carries a flavourful bouquet and is crisp on the palate. We recommend opening it with friends and serving with a dish involving mushrooms or mashed potato.