Dasca Vives Ancestral 2021
50% Cartoix (Xarel-lo) and 50% Macabeo. Notes of green apple and orange blossoms, giving way to a long finish of Spanish Flan, cashews, and hops. Delicious and refreshing with intensely crispy bubbles. Spontaneous fermentation in stainless tanks at 19C. One year on the lees.
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$21.00
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