Dasca Vives Ancestral 2021

50% Cartoix (Xarel-lo) and 50% Macabeo. Notes of green apple and orange blossoms, giving way to a long finish of Spanish Flan, cashews, and hops. Delicious and refreshing with intensely crispy bubbles. Spontaneous fermentation in stainless tanks at 19C. One year on the lees.