Left Bank Sour Cherry
Dry rosé-style sparkling cider / co-ferment with a tart, acidic finish reminiscent of a sour ale.
Made using leftover cherry skins and pits from Mead Orchard to jumpstart a secondary fermentation on an apple cider base.
Complex cherry-apple profile with pronounced cherry aromas and subtle hints of vanilla and almond.
Regular price
$29.00
Left Bank Sour Cherry
$29.00