Luigi Ferrando Erbaluce di Caluso 2024

A fresh, dry, mineral-driven wine produced exclusively from the Erbaluce grape.  As are all the grapes in the Ferrando lineup, the Erbaluce is hand-harvested. Harvest usually occurs in late September. This cuvée is fermented and aged in stainless steel.  The vineyards are situated in and around the village of Caluso in the heart of the Canavese district known for its many lakes and the hillside vineyards which overlook them. 

On the palate, it unveils a refreshing acidity, harmonizing with flavors of crisp pear, lemon, and subtle mineral nuances. This Erbaluce captures the essence of the region, combining a lively character with a sense of elegance, making it a versatile choice to complement a variety of dishes, from seafood to salads, or to enjoy as a delightful aperitif.