Queen of the Sierra Co-Ferment 2023

What’s the big idea with a co-ferment? You end up with the best of both worlds – the co-ferment stands in the ground between red, white, and rosé. . So how did we do it? We picked reds, we picked whites, and we put them in the fermenter together to get the party started. As it happened, varieties from similar historical regions paired up for picking time: Albariño and Tempranillo hit it together, as did Barbera and Vermentino, Chenin blanc and Pineau d’Aunis, Trousseau and Chardonnay, and Zinfandel and Verdelho.