Rose Hill Ferments Chiffonner 750ml

White Vinifera from Folts Family Farm co-fermented with equal parts Roxbury Russet and Ashmead's Kernel. Destemmed grapes were covered with freshly pressed apple juice and fermented for 14 days before being gently pressed. Fermentation finished in stainless and transferred to a neutral French oak barrel to age for 14 months before bottling. A beverage that challenges the palate, blurring the lines between wine and cider.