Madone Beaujolais Villages Nouveau 2025

The Bererd family’s vines are some of the highest in region, sitting between 1,600 and 2,000 feet above sea level. Vineyards are perilously steep, far too dangerous for tractors; harvesters need to be as agile as mountain goats to cut and gather the fruits of the family’s ancient Gamay vines.

Vines range from 40 to 60 years old, with many 100 years old or older. Soils are mostly pink decomposed granite, like cru Fleurie. The family has practiced sustainable farming from the start, and is now certified organic.

Grapes are harvested exclusively by hand, and sorted at the cellar door. Fruit is fermented on indigenous yeasts in temperature-controlled stainless steel tanks, and aged also in tank.