Cibonne Tentations Rose 2025

Clos Cibonne Tentations is made with fruit from young Tibouren vines at Clos Cibonne, as well as Grenache, Cinsault, and Syrah grown by farmers in prime spots in the villages of La Crau and Carqueiranne, with whom the Deforges family has long-standing relationships. Grapes are direct-pressed, and the must is fermented at low temperature in stainless steel tanks and aged on the lees for two months.

Aromas of white peach, wild strawberry, and herbs, with a palate of peach, raspberry, watermelon, and a salty, mineral finish