Forthave Amaro Reserve III 1750ml

A sometimes annual release that is created from a selection of various individual batches of their flagship Marseille amaro (yes every batch is different) enhanced with further botanical distillations (also different per batch) and aged in barrels until deemed ready. Ultra special and ultra limited.

It is made up of 36 different botanicals — roots, tree barks, leaves, and seeds — and sweetened with three types of raw honey from Tremblay Apiaries in Ithaca, NY. Each batch takes about three months from start to finish. Once complete, RESERVE was aged in a mixture of oak barrels, glass demijohns and stainless steel tanks for an average age of three years. After blending the different barrels and tanks,

With notes of rhubarb root, lemongrass, chamomile, caramel and eucalyptus, RESERVE adds a layer of depth, complexity and a further integration of Marseille that is both delightful and delicious.